The cuisine is managed under the expert guidance and attentive eye of the Chef, Davide Sabatini, whose family has been in the restaurant business since 1881.
The Chef uses carefully selected ingredients which guarantee daily quality and freshness.
His main focus has always been on wholesome ingredients and his cuisine reveals his love for the authenticity of fruits of the earth and sea.
It is in this way that Davide succeeds in creating an honest, personal cuisine which delights the palates of his guests.
OPEN EVERY DAY